Mini Interview & Giveaway: A Place at Our Table by Amy Clipston
Today, I have Amy Clipston here to chat a little about A Place at Our Table, at least at her table in time for the release of the first book in the Amish Homestead series next month.


1. What is your family's favorite dinner?
One of our favorites is my mother’s sauerbraten, which I always request on my birthday. We also enjoy having breakfast for dinner, such as eggs, pancakes, or French toast.
2. Would you rather follow a recipe to make dinner or make up your own recipe?
Since my schedule is crazy, I’d rather follow a recipe. I’m not very courageous or experienced when it comes to cooking.
Since I work full-time and write several books per year, my mom keeps our house running. My mother usually does the cooking, but occasionally I make something.
4. Would you rather cook or bake?
Honestly, with my crazy schedule, I don’t have time for either. I suppose I’d rather cook since it doesn’t take as much time.
Joe would say my best was Parmesan chicken. He says I once tried to make a roast when we were living in our first house, and it turned out as a disaster. I don’t remember this, but he insists we laughed about it.
Amy, thank you for this opportunity for us to get to know you better on topic about your next book!

Amy Clipston is the award-winning and bestselling author of the Kauffman Amish Bakery series. Her novels have hit multiple bestseller lists including CBD, CBA, and ECPA. Amy holds a degree in communication from Virginia Wesleyan College and works full-time for the City of Charlotte, NC. Amy lives in North Carolina with her husband, two sons, and three spoiled rotten cats.

Publisher: Zondervan
Audio Release Date: November 14, 2017
Genre: Inspirational Contemporary Amish Fiction
Genre: Inspirational Contemporary Amish Fiction
Kayla Dienner has suffered her fair share of heartache, which is why she vows to protect her heart at all costs . . . until she meets Jamie Riehl.
Along with his volunteer work at the local fire department, running his Amish farm keeps Jamie Riehl busy. He barely has time to eat at the family table, never mind find someone to date. But when he meets Kayla Dienner, he is smitten.
Kayla tries hard to deny her attraction to Jamie. After all, she’s spent the last year discouraging her younger brother, Nathan, from becoming a firefighter. The death of their older brother in a fire a year ago is fresh in her mind—she can’t bear the idea of putting her heart on the line every time the sirens blare.
Then tragedy strikes, and Jamie wants to extinguish any flame between him and Kayla. Can Kayla set aside her own fears to save the love she was determined to deny?
The first book in the Amish Homestead series, A Place at Our Table invites us to a quiet community in Lancaster County where love burns brightly no matter the cost.
Along with his volunteer work at the local fire department, running his Amish farm keeps Jamie Riehl busy. He barely has time to eat at the family table, never mind find someone to date. But when he meets Kayla Dienner, he is smitten.
Kayla tries hard to deny her attraction to Jamie. After all, she’s spent the last year discouraging her younger brother, Nathan, from becoming a firefighter. The death of their older brother in a fire a year ago is fresh in her mind—she can’t bear the idea of putting her heart on the line every time the sirens blare.
Then tragedy strikes, and Jamie wants to extinguish any flame between him and Kayla. Can Kayla set aside her own fears to save the love she was determined to deny?
The first book in the Amish Homestead series, A Place at Our Table invites us to a quiet community in Lancaster County where love burns brightly no matter the cost.










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