Cook Book Review: The Cottage Kitchen: Cozy Cooking in the English Countryside by Marte Marie Forsberg

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Ever since I took a trip to London and experience the famous clotted cream and lemon curd, I was hooked on these two condiments from the English countryside. However, I wasn't able to find any of it in local or natural food markets. There are slight versions, but definitely not the same. So you can imagine my delight when I came across The Cottage Kitchen: Cozy Cooking in the English Countryside by Marte Marie Forsberg. I was in for a treat for sure.
In all, The Cottage Kitchen presents some yummy recipes for staples as well as local foods, gorgeous photos but also a little story about the author and her time in her little cottage.
Disclaimer: I received a copy of this book from the author/publisher. I was not required to write a positive review, and have not been compensated for this. This is my honest opinion.

MARTE MARIE FORSBERG is a professional food and lifestyle photographer, as well as the creator of the blog My Cottage Kitchen. Her work has been featured in magazines and newspapers around the world, and she regularly runs cooking and photography workshops. Marie lives in a charming cottage in the English countryside with her English pointer, Mr. Whiskey.







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